Bake at Home: Frozen 1/2 Dozen Ube Cinnamon Rolls with Coconut Sauce

Have these 6 ube cinnamon buns with a thick coconut sauce (haupia inspired) ready on hand in your freezer whenever you need a pick-me-up.

 

How these work: Take out of the freezer, put into desired buttered baking pan (ideally you want one that is tight so that it will rise against the pan) and thaw overnight in the fridge. Once thawed, let rise on the counter for approximately 2 hours (you want them to rise about 1 - 2 inches). If you’d like to speed up the process you can turn your oven on and once it's just a little bit heated, turn it off and put the buns in with the door cracked. After your buns have risen 1-2 inches you are ready to go!

 

Preheat your oven at 375 F and bake for 25-35 minutes until golden brown. We recommend a 15 min check-in on the buns because everyone's oven is different. If you are baking less buns take into account that the bake time might be less.

 

Once your buns are cooked you can reheat your coconut sauce in the microwave for 1 min and pour it over the buns and enjoy! Pro tip: use a spatula to spread it all over and in all of the crevasses. Please note that the sauce may clump up, just give it a good whisk and you’ll be fine.

 

If you don’t finish all the buns, we highly recommend you microwave them the next time you eat them for soft and chewy again. Please note that rise time and baking outcome may vary due to your room temp or oven. Contains eggs, dairy and gluten.

 

Also note that these buns are made with love and that means sometimes the size between buns might vary. We aren't a machine :) 

Bake at Home: Frozen 1/2 Dozen Ube Cinnamon Rolls with Coconut Sauce

C$14.00Price
  • Vegetarian. Contains eggs, gluten and dairy.

     

    Prepared and cooked in a shared kitchen that may use soy, wheat, nuts, dairy, eggs, shellfish, fish, and may contain traces of all of the above.

  • Pickup will be at 1370-A East Georgia Street. We will send you an email with  instructions for a contactless safe pickup. Mahalo for your support!